FAQ’s

 FAQ's Desiccated Coconut

What is Desiccated Coconut?

So, you are looking for desiccated coconut definition? Well! It is the white fleshy part of the coconut, which is processed into smaller shreds or flakes. After being cut or grounded into granules and/or slices, the coconut pieces are dried to remove maximum moisture from them. In majority of the desiccated coconut brands, the final water content is below 5 percent (average 3 percent). This makes desiccated coconut an ideal culinary ingredient that can be stored for several years without altering its taste.

Desiccated Coconut Uses

The best tasting desiccated coconut recipes are cakes, smoothies and ice creams. It is also used to garnish savory, spicy fish and meat dishes. When used in baking, it provides a nutty and coconut flavor to the recipe. Most culinary experts add this product to give texture to sweet treats and chocolates. In decorating cakes and cupcakes, you can sprinkle desiccated coconut flakes in the sides and top of the cakes.

Thus, desiccated coconut is added in various food recipes all over the world. It is sold as sweetened, unsweetened and toasted products. And as per the recipe that you are planning to prepare, you can purchase the powdery form or coarser flakes of desiccated coconut. Nevertheless, in case of non-availability or shortage, you can use regular dried coconut or grated cream coconut as a desiccated coconut substitute.